Premium Venezuelan cacao beans in a wooden box

Origin · Venezuela

Direct access to
premium Venezuelan
cacao.

Limited batches. Full traceability. Harvested on demand directly from top-tier producers and cooperatives.

Scroll
Sur del Lago Chuao Ocumare Carenero Superior Río Caribe Patanemo Choroní Sur del Lago Chuao Ocumare Carenero Superior Río Caribe Patanemo Choroní Sur del Lago Chuao Ocumare Carenero Superior Río Caribe Patanemo Choroní

Our AI-driven platform scans global bean-to-bar buyers, matching each cacao batch with the ideal partner. Once aligned, harvest is activated on demand. Payments, documentation and logistics coordinated through a single, transparent process.

Kakao House

Current Allocation

Available batches.

Limited lots. Full documentation. Reserve before they fill.

Sur del Lago · Porcelana Criollo

Zulia

$8,500/ton

Bright florals open the cup, followed by red-fruit acidity, raisin sweetness and a warm, lingering cocoa finish. A versatile bean that performs exceptionally in single-origin bars at 70–85%.

Allocated
13/25t

Guasare · Trinitario/Criollo

Zulia

$6,800/ton

Red fruit and cocoa drive the cup, balanced by earthy undertones and a smooth finish. Excellent for single-origin at 65–75% or as a couverture base.

Allocated
22/40t

Chuao · Criollo

Aragua

$12,500/ton

This is the legendary Chuao. Bright citrus opens the cup, balanced by deep cocoa, with distinct notes of red berries and a lingering floral finish. Iconic single-origin.

Allocated
4/18t

Sur del Lago Merideño · Merideño Criollo

Mérida

$7,900/ton

Wildflower honey leads, white-tea body, lifted citrus peel on the finish. Built for milk-chocolate work or restrained 65% single-origin bars.

Allocated
21/30t

Boconó · Trinitario

Trujillo

$7,200/ton

Plum and dark cherry up front, walnut and cocoa nib middle, bright but balanced acidity. A reliable workhorse for 70% bars.

Allocated
15/22t

The Problem

Premium cacao. Impossible to buy right.

Three problems. Every serious maker has lived at least one.

You Want 1 Tonne. They Want 25.

The importer has a 25-tonne minimum. The cooperative won't split. You need one exceptional tonne. Not a warehouse contract.

I found exactly what I was looking for. The minimum order killed it.

Same Origin. Different Cacao. Every Time.

You specified Trinitario. They shipped Trinitario. The paperwork matches. The flavour doesn't. You find out at the roastery. After you've paid.

The documentation said Venezuela. The flavour said something else entirely.

Direct Trade. Three Middlemen.

Single origin. You ask which farm. Nobody answers. Because direct stopped being true two transactions ago.

Asked for the farm name. Got a region. Asked for the region. Got a country.

A maker who can order small, receive consistent batches, and verify the origin. That maker stays. Kakao House is built for that maker.

Venezuelan cacao plantation

Origin · Venezuela

“Venezuelan cacao is, simply, among the finest in the world. The terroir is irreplaceable — we exist to bring it directly to those who treat it as such.

— Kakao House founders

Why Kakao House

From flavour in your head to cacao in your hands.

Three steps. No surprises.

01

See the farm before you spend a dollar

GPS coordinates. Satellite imagery. Drone visuals. Altitude. Fermentation records. Cut test. Everything a serious sourcer needs — visible before you commit to anything.

FarmView

02

Order what your business actually needs

From 1 tonne. Multiple buyers share one harvest. Same beans, same documentation, same origin. No minimum that doesn't fit your business.

BatchShare

03

Tell us what you taste in your mind

Fruity. Floral. High acidity. Clean finish. You describe it — Flavor Match AI finds the live lot that matches it and reaches out before it fills. In your language.

Flavor Match AI

Coming Soon

Which one do you need first?

Bad payments. Lost shipments. Missing documents. Wrong freight quotes. You know which one cost you the most. Vote — we build what hurts first.

TrustPay

Your money doesn't move until you confirm delivery. USDT or USDC, locked in escrow. No wire transfers. No “trust us.”

0

TraceLive

You ordered. Now where is it? Real-time tracking from harvest to your door — no page refresh needed.

0

DocuFlow

Every export document — uploaded, verified, signed digitally. Nothing lost in an email thread.

0

LogiClick

Pick your destination port. Get FOB and CIF freight and insurance calculated instantly. No waiting three days for a quote.

0

How It Works

Six steps from tree to roastery.

01

Producer

Vetted Venezuelan cooperatives onboard with full quality dossiers.

02

AI Matching

Flavor profile and volume aligned to your bar program.

03

Batch Identified

A specific lot reserved with full traceability documentation.

04

Harvest on Demand

Activated only after buyer alignment for maximum freshness.

05

Secure Payment

Settlement via USDT / USDC. Escrow-style coordination.

06

Legal Export

All certifications and logistics handled to your roastery door.

Before You Order

Seven questions. Seven honest answers.

Every serious maker asks the same things before committing to a lot. Here is where Kakao House stands — documented, not promised.

Begin

Reserve your first allocation.

Tell us about your program — flavor profile, volumes, timing — and we’ll match you with the right Venezuelan batch.